Description
Step into the flavours and traditions of the Maltese kitchen with Traditional Taste of Malta, a book that combines authentic recipes with the stories and customs behind them. Featuring family dishes created by Ġorġina Dougall and her daughter Julia, and edited by Malta’s most popular cookery author, Anton B. Dougall, this collection offers a true taste of the islands.
Alongside delicious recipes, readers will also discover insights into Malta’s rich food culture from the history behind beloved dishes to the role of food in family life and festive celebrations.
Blending practical kitchen guidance with culinary traditions, Traditional Taste of Malta invites you to experience the island’s warmth and hospitality through its food-a true celebration of heritage, family, and tradition.
