Taste of Malta – Hardback

A collection of Maltese and Traditional Recipes

978-99957-46-32-2
Hardback

In stock

Description

🇲🇹

Recreate traditional Maltese recipes at home with some most popular dishes from the Maltese islands, including:

  • Aljotta (Fish Soup)
  • Stuffat tal-Majjal (Pork Stew)
  • Torta tal-Lampuki (Lampuki Pie)
  • Kusksu bil-Ful (Kusksu with Broad Beans)
  • Braġoli taċ-Ċanga (Braised Beef Olives)
  • Qassatat tal-Irkotta (Small Ricotta Pies)
  • Soppa tal-Qargħa Ħamra (Pumpkin Soup)
  • Spagetti biz-Zalza tal-Qarnit (Spaghetti with Octopus Sauce)
  • Imqarrun il-Forn (Baked Macaroni)
  • Froġa tat-Tarja (Vermicelli with Eggs)
  • Stuffat tal-Fenek (Rabbit Stew)
  • Klamari Mimlijin (Stuffed Calamari)
  • Fenek Moqli bl-Inbid u Tewm (Fried Rabbit with Wine and Garlic)
  • Imqaret (Date Filled Pastries)
  • Sinizza
  • Prinjolata

“Anton’s recipes are very popular with our readers especially where it comes to Maltese food, his speciality. TASTE OF MALTA is a collection of Maltese recipes at its best.” Joseph Micallef, Senior sub-editor Times of Malta.

Additional information

Weight 540.0000 g
Dimensions 21 × 14.8 cm
Publisher
Pages 224
ISBN 978-99957-46-32-2
Cover
Year of publication
Author

Product categories and tags

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