The Way We Ate

Memories of maltese meals


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The history of food is unique in that meals from the past may be prepared and enjoyed today, years after they were fist cooked. It is very exciting to be able to share this tenuous link with our past; almost like having lunch with our ancestors. This is what I find most thrilling about food and I hope that through this book, you will be able to evoke the atmosphere of days gone by.

Matty Cremona

Additional information

Weight 1425.0000 g
Dimensions 25.5 × 20.0 cm
Pages 285
ISBN 978-99932-7-326-4
Year of publication

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