Description
Recreate traditional Maltese recipes at home with some most popular dishes from the Maltese islands, including:
- Aljotta (Fish Soup)
- Stuffat tal-Majjal (Pork Stew)
- Torta tal-Lampuki (Lampuki Pie)
- Kusksu bil-Ful (Kusksu with Broad Beans)
- Braġoli taċ-Ċanga (Braised Beef Olives)
- Qassatat tal-Irkotta (Small Ricotta Pies)
- Soppa tal-Qargħa Ħamra (Pumpkin Soup)
- Spagetti biz-Zalza tal-Qarnit (Spaghetti with Octopus Sauce)
- Imqarrun il-Forn (Baked Macaroni)
- Froġa tat-Tarja (Vermicelli with Eggs)
- Stuffat tal-Fenek (Rabbit Stew)
- Klamari Mimlijin (Stuffed Calamari)
- Fenek Moqli bl-Inbid u Tewm (Fried Rabbit with Wine and Garlic)
- Imqaret (Date Filled Pastries)
- Sinizza
- Prinjolata
“Anton’s recipes are very popular with our readers especially where it comes to Maltese food, his speciality. TASTE OF MALTA is a collection of Maltese recipes at its best.” Joseph Micallef, Senior sub-editor Times of Malta.
Mediterranean Cuisine
