The Little Book of Student Food


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This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordably

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.

From the very basics through to more adventurous dishes, whether you’re a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.

Inside, along with plenty of vegetarian and vegan-friendly options, you’ll find:

– Basic, easy-to-follow advice on what you need to start cooking
– Breakfast recipes and smoothies
– Soups and starters
– Mains and salads
– Snacks and midnight cravings
– Sweet treats and desserts

And the reliable recipes in these pages include the following dishes and many more:

– Spaghetti Bolognese
– Garlic bread
– Pork or vegetable stir-fry
– Teriyaki salmon
– Chicken curry
– Avocado salad
– Chocolate brownies
– Low-fat banana muffins

Additional information

Weight 160 g
Dimensions 14.8 × 10.6 cm
Language English
Year of publication
Pages 128
ISBN 9781787830240

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