Pub Grub: Recipes for Classic Comfort Food


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A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from chicken pot pie to sticky toffee pudding.

Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings—all the old comfort food favourites are here. S

tart with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites.

Next tuck into a Meaty Main—choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters.

For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese.

No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate.

And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.

Additional information

Weight 550 g
Dimensions 22 × 17.9 cm
Language English
Year of publication
Pages 144
ISBN 9781788793810

Product categories and tags

SKU: 9781788793810 Categories:

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