Abby Allen

Abby Allen is a food writer, cook, and campaigner for sustainable farming and ethical food production. She is best known as the co-author of Pipers Farm: The Sustainable Meat Cookbook, a book that combines recipes with ideas about responsible meat consumption. She is closely connected to Pipers Farm, a family-run farming business in Devon, which she helps run alongside her partner. Her work focuses on promoting small-scale family farms, animal welfare, and regenerative agriculture. Abby Allen is also recognised as a strong advocate of slow, seasonal food, encouraging people to eat “less but better” meat by choosing high-quality, ethically produced food. Her writing style is practical, informative, and values-driven, aiming to reconnect people with where their food comes from and to inspire more sustainable eating habits.