Lea Hogg’s television recipes have been published in a book. The book includes 75 easy recipes for today’s living. Each recipe is simple to prepare using ingredients that are readily available locally.
Each recipe in the book is clearly classified to suit food intollerances and special diets. They include one-course meals such as pulled pork ftiras and kawlata to Maltese Pudina without bread. It also includes a number of recipes of her innovative work with aquafaba as an egg replacement.
A definite bonus in this cookbook are the author’s tips which accompany each recipe to provide variations to the main recipe and quick hints on technique and the use of healthy ingredients.