Flavours of Spring

Traditional Cuisine of Malta & Gozo



Traditional Cuisine of Malta & Gozo

There is no better way to know a people than to taste their food. The ingredients they choose, how they mix and cook them, how they present them and in what quantities, all tell a story about their culture and history.

This collection of twenty traditional Maltese and Gozitan Spring recipes share the narrative of a people living in a small archipelago, who have learnt to exploit the seasonal availability of vegetables, meat and dairy.

Try out these recipes and evoke the sensations of these islanders’ culinary heritage.

Mediterranean Cuisine

Additional information

Weight 420 g
Dimensions 25.9 × 19.5 cm
Language English
Year of publication
Pages 48
ISBN 9789993257899

Product categories and tags

SKU: 9789993257899 Categories: Tags:

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