Traditional Cuisine of Malta & Gozo
There is no better way to know a people than to taste their food. The ingredients they choose, how they mix and cook them, how they present them and in what quantities, all tell a story about their culture and history.
This collection of twenty traditional Maltese and Gozitan Spring recipes share the narrative of a people living in a small archipelago, who have learnt to exploit the seasonal availability of vegetables, meat and dairy.
Try out these recipes and evoke the sensations of these islanders’ culinary heritage.