The Gozo Table

Il-Mejda Għawdxija


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Recipes from a Mediterranean Island

Over 80 recipes that capture the heart of Gozo’s cuisine and the essence of what Mediterranean produce and cooking has to offer.  Well-known Gozitan chef, George Borg, brings togeher a traditional and modern range of dishes from simple tried and trusted soups, salads, bruschetta, pastizzi, ftira and rabbit to watermelon, peppered cheese and mint salad, aubergine caviar, lemon cappuccino cups, tomato ice-cream and sheep’s cheese with thyme, honey and ground coffee.

Additional information

Weight 210.0000 g
Dimensions 21 x 15 cm
Pages 96
ISBN 9780956718563
Year of publication

Product categories and tags

SKU: 9780956718563 Categories: