on vegetables


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on vegetables presents the food philosophy of one of America’s most talked-about chefs. Known for his creative vegetable-driven cuisine, Jeremy Fox made his name at Ubuntu in Napa Valley, California, where he developed his distinctive culinary style. In his debut book, Fox presents his approach to home cooking with 75 signature dishes and 75 larder recipes. Fox shows that vegetables can – and should – be afforded the same attention and effort as meat and fish, because they are so satisfying.

Additional information

Weight 1370.0000 g
Dimensions 27.6 × 21.2 cm
Pages 322
ISBN 9780714873909
Year of publication

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